HOW TO COOK TURKEY SISIG | PABONG SISIG

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HOW TO COOK TURKEY SISIG | PABONG SISIG

I tried to cook the left over roasted turkey from thanksgiving and created a TURKEY SISIG out of it using my cast iron. The usual meat (minced roasted turkey), chili, soy sauce, oyster sauce, mayonnaise, egg, chicharon, spring onions, and of course calamansi or lemon.

Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Sisig was first mentioned in a Kapampangan dictionary in the 17th century meaning "to snack on something sour" and "salad". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.

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