How to Eat Right and Save The Planet | Interview with Bill Tara

Channel:
United States CHEF AJ
Subscribers:
249,000
Published on ● Video Link: https://www.youtube.com/watch?v=kxv0w730Yv8


Category:
Guide
Duration: 1:16:06
3,687 views
214

5 DELICIOUS DINNER RECIPES to support your weight loss:
https://www.chefaj.com/5-delicious-low-fat-dinner-recipes

Bill Tara has been an active advocate for macrobiotics since 1966. He was head of the Macrobiotic Teacher/Counsellor Review Board in both America and Europe.

He has been invited to 25 countries to present seminars on Macrobiotics, Environmental Issues, Mind/Body medicine and a variety of health and healing topics. He has served on the faculty of the Kiental Institute in Switzerland and The Naropa Institute in America. For two years he was Director of Natural Health Care for the SHA Wellness Clinic in Southern Spain.
He is co-director of the Human Ecology Project with his wife Marlene Watson-Tara. Together they present courses and workshops on Vegan and Macrobiotic, Nutrition, Health Care, and Human Ecology

His publishing credits include: Macrobiotics and Human Behaviour, Your Face Never Lies (editor), Natural Body – Natural Mind, The Portal of Dreams (fiction) and How to Eat Right and Save the Planet (with a Forward by Professor Gary Francione).

You can get his book here:
https://www.amazon.com/dp/0757004865?ref=exp_chefaj_dp_vv_d



Other Videos By CHEF AJ


2021-05-04Kelp Noodles with Tiger Nut Sauce & Summer Basil Rolls | Interview with Chef Christine Waltermyer
2021-05-03Kicking Cancer and Obesity to the Curb | Interview with Indian Rock Vegans Sheanne & Dan Moskaluk
2021-05-02A Plant-Based Diet Could Save Your Life | Interview with Simon Hill from Plant Proof
2021-05-02Weight Control Using SCIENCE | Interview with Dr. James Hill and Dr. Susan Roberts
2021-05-01Creamy Shitake & Cauliflower Risotto | Interview and Cooking with Chef Dustin Harder
2021-04-30Steps to Get the BEST Sleep | Interview with Dr. Roy Artal
2021-04-30Creating a Vegan Ceviche | Interview and Cooking with Dr. Colin Zhu
2021-04-29Recovery from Autoimmune Disease with Body On Fire Author | Interview with Monica Aggarwal, M.D.
2021-04-28Almost Instant Mexi-Cali Rice Tostadas - WEIGHT LOSS WEDNESDAY, Ep. 226
2021-04-28Hogs & Kisses: Passion Prevails Over Pandemic | Interview with the Hogs & Kisses Team
2021-04-27How to Eat Right and Save The Planet | Interview with Bill Tara
2021-04-26Moving Stories - Six Dancers. Four Countries. One Week to Transform Lives | Interview with Wendy Sax
2021-04-25Calming Techniques for Children and Families | Interview with Shoshana Chaim
2021-04-24Vegan Caesar Salad with Vegan Bacon | Interview and Cooking with Chef Collin Goodine
2021-04-23A Conversation with New York Times Bestseller, 72 Reasons to be Vegan | Interview with Kathy Freston
2021-04-23Benefits of Fasting for Health and Chronic Illness | Interview with Jyothi Rao, M.D.
2021-04-22Can Food Be Used as Medicine? | Interview and Indian Kitchen Cooking with with Dr. Sirisha Potluri
2021-04-21One Minute Salsa | Weight Loss Wednesday, Ep. 225
2021-04-21Vegan Revolution: Saving Our World, Revitalizing Judaism | Interview with Dr. Richard Schwartz
2021-04-20Roasted Balsamic Mushroom Quinoa Salad | Interview and Cooking with Cyd Notter
2021-04-19ANYTIME OATIE COOKIES | Chef AJ LIVE! with Colette Maat