How to make a Oatmeal Cookie Shot!
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Utensils: Cocktail glass, cocktail shaker, strainer, measuring utensils.
Ingredients:
- Irish cream: 3/4 ounce
- Butterscotch schnapps: 3/4 ounce
- Cinnamon schnapps: 3/4 ounce
- Ice: As required
Fill your cocktail shaker about 1/3 of the way with ice cubes. Measure ¾ ounce each of Irish cream, Butterscotch schnapps and Cinnamon schnapps, and pour them all into the shaker. Place the lid on the shaker, and shake the ingredients well for around 30 seconds to one minute. Pour the drink into a cocktail glass filled with ice and serve with a stir straw.
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