Duration: 3:34

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Step 1: Get your Samyang Carbonara ramen ingredients in the packet and heavy cream or milk, and parmesan cheese (optional)

Step 2: Boil your ramen noodles (undercook them by a lot)

Step 3: Strain your noodles and leave aside somewhere

Step 4: Heat up 2/3 cup of heavy cream or milk in a pan on low heat (just eye it at this point)

Step 5: After the heavy cream has heated up a little, add the sauces, powder, and half a cup of parmesan cheese (optional)

Step 6: Stir and wait for it to thicken a little

Step 7: Add the noodles to the sauce

Step 8: Stir and ENJOY! :D

I feel keeping it low heat would make it taste better and have a better texture

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