How to Make Jambalaya

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Jambalaya

3 tablespoon olive oil
2 celery sticks chopped
1 yellow onion chopped
1 red bell pepper chopped
1 yellow bell pepper chopped
1 green bell pepper chopped
1 jalapeno chopped
4 garlic cloves minced
2 boneless chicken breasts, cut into bite size pieces
1 lb. andouille sausage cut in rounds
3 cups chicken stock
1 14 oz. can crushed tomatoes
1 ½ cup white rice
2-3 tablespoons Cajun seasoning
1 bay leaf
1 teaspoon thyme
1 lb. raw shrimp, peeled and deveined
1 cup okra, cut in thin rounds
Salt and pepper
Parsley to garnish


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