How to Make Tasty Homemade Mayonnaise | OCN Recipes
9Don’t throw away all of those jars from the grocery store, wash them, and use them for your own mayo! You’re sure to enjoy the taste of this homemade mayo and the peace of mind that you know exactly all of the ingredients in your condiment.
Ingredients:
- Olive Oil, 1 cup
- Egg, 1 whole
- Mustard, 1 tablespoon (for white mayo, omit and use only 1-2 egg whites)
- Apple Cider Vinegar, 2 tablespoons (or lemon juice)
- Paprika, ½ teaspoon
- Salt & Pepper, to taste - about ½ teaspoon
Ingredients tips:
Other oils can be used for making homemade mayonnaise, but I prefer olive oil for its health benefits and taste. Try other oils that you prefer or even experiment with flavored olive oil! Fun fact, the traditional southern recipe calls for Crisco.
While yellow mustard is traditionally used, brown or some other mustard style could also be substituted. Do or try what you would like!
Adjust the levels of paprika, salt, and pepper to taste. Remember that other spices could also be experimented with like rosemary, dill, thyme, or I bet curry or a dash of hot sauce or pepper would also be tasty -- the sky's the limit!
Steps:
To make this homemade mayonnaise, begin with breaking an egg into the blender. Then add everything else except the oil, which would be: mustard, vinegar, paprika, salt, and pepper.
Pour the oil into a one-cup measuring cup and get ready to mix!
Start slow, turning the blender on low speed, and pour in the olive oil in a slow stream. Gradually turn up the speed of the blender as you continue pouring in the oil. Eventually, you should end up at a high level and you will listen and watch for the blend to complete. This doesn’t take a long amount of time, just about a minute or so. Once you’ve stopped blending, the mayonnaise should be set and not move if you tip the pitcher.
See how quick and easy this was?!
The mayo should last as long as the freshness of the eggs in the recipe. Keep it covered and refrigerated and pay attention to smell and appearance to tell you if it’s still good to use.
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