How To Pronounce Injera
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Injera is a flatbread from Ethiopia. It is made from teff flour, water and yeast. Injera is traditionally made in a clay pot called a mitad. It is cooked on a stove top.
Injera is pronounced "in-juh-rah". The word comes from the Amharic word "injera", which means "flatbread". Injera is a staple food in Ethiopia and is often eaten with stews and soups. It can also be used as a plate or bowl, as it is very porous and will soak up the flavors of the food.
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