How To Pronounce Kouign Amann

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Kouign amann is a Breton cake. The name is derived from the Breton words for cake (kouign) and butter (amann). It is a round, flaky pastry that is similar to a croissant, but with layers of caramelized sugar and butter. The cake is traditionally made with a yeast-risen dough, but many recipes now use a laminated dough similar to that used for croissants.

Kouign amann is typically served as a breakfast pastry or as a dessert. It can be found in bakeries throughout Brittany, as well as in other parts of France and in many other countries.

To pronounce kouign amann, start by saying the word "koo-een." The "g" is pronounced like a "y" sound, so it should sound like you're saying "koo-yeen." The next word, "amann," is pronounced like "ah-mahn." Put the two words together and you've got "koo-yeen ah-mahn."







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