I Seasoned a Steak with the CRUST of Another Steak
The crust is the best part of any steak. It’s salty, crunchy and packed with flavor due to a process called the Maillard reaction. The goal when cooking a steak is to develop the thickest crust possible and naturally we had to figure out if using the crust of one steak to season a new steak would take it to the next level. Sadly one steak had to be sacrificed but the results were extremely interesting!
Check out @GugaFoods video https://www.youtube.com/watch?v=yGpPU6cWSxU&ab_channel=GugaFoods where he makes steak dust!
Thank you @SophiaGreb for joining in on the taste test!
#steak #ribeye #ribeyesteak #mediumrareribeye #steakseasoning #mediumrare #costco #groceryshopping
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Other Statistics
The Crust Statistics For Max the Meat Guy
At this time, Max the Meat Guy has 33,191,722 views for The Crust spread across 3 videos. Less than an hour worth of The Crust videos were uploaded to his channel, less than 0.50% of the total video content that Max the Meat Guy has uploaded to YouTube.