I Turned My House Into a Farm! | Feast of Fiction x Story of Seasons
1,110Make sure to check out the new Story of Seasons game! http://www.storyofseasons.com/PoOT . The food featured in this video came from Imperfect Foods; use code “FEASTOFFICTION” for 20% off first two orders (max $20 discount per order) http://imperfectfoods.com.
And watch the video to find out how to enter to win 1 of 5 game codes we're giving away for free.
#ad We’re celebrating 25 years of STORY OF SEASONS with their newest game Pioneers of Olive Town! This vegetable salad is filled with every color of the rainbow and made us want to get farming in the game the moment we made it! Click the link in our bio for today’s video and make sure to check out #STORYOFSEASONS in the Nintendo eShop! #SoSPoOT
Recipe:
Yellow Potage
2 Tbsp vegetable oil, olive oil, butter, lard, or other fat
1 small onion, chopped
3 cloves garlic, minced
1/4 cup white wine or vermouth, optional
1 lb chopped vegetables (3/4 lb potatoes and 1/4 lb carrots is a go-to)
4 cups broth
1/4 cup heavy cream, plus extra for serving
1 sprig of fresh thyme or 1/4 tsp dried thyme leaves
1 bay leaf, optional
1. Heat the oil or fat in a medium saucepan or Dutch oven over medium heat. Add the onion and a pinch of salt, and sauté 3 to 5minutes, or until softened. Add the garlic and sauté 15 seconds
2. Add the white wine or vermouth and cook until most of the liquid has evaporated.
3. Add the remaining ingredients, cover, an bring the soup to a boil. Reduce the heat to medium-low and simmer for 20-309 minutes, or until the vegetables are very soft.
4. Remove the soup from the heat, and blend in a blender or food processor or with a hand-held blender until smooth.
5. Season with salt and pepper. Drizzle heavy cream on top for serving.
Mixed Vegetable Salad
1/4 cup canola oil
1/4 cup extra-virgin olive oil
3 tbsp lime juice
1 1/2 tbsp finely chopped fresh cilantro
1/2 teaspoon salt
1/2 teaspoon ground pepper
2 cups mixed vegetables (steamed: sliced small red potatoes, carrots or beets, green beans, peas; raw: mushrooms, sliced radishes, cucumbers or tomatoes)
6 leaves romaine or leaf lettuce
1 small bunch watercress, large stems removed, optional
1 hard-boiled large egg, sliced
1 thick slice red onion, broken into rings
Goat, feta or farmer's cheese for garnish
1. Whisk canola and olive oils, lime juice, cilantro, salt and pepper in a medium bowl until thoroughly blended. Add mixed vegetables and toss to coat.
2. Line a large serving platter with lettuce. Scoop the dressed vegetables onto the platter. Surround with watercress and top with egg, onion, and cheese, if desired.
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Feast of Fiction is a fun and innovative cooking show dedicated to creating your favorite fantastical and fictional recipes from books, movies, comics, video games and more! Hosts Jimmy Wong and Ashley Adams craft up the real-life equivalent of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy Wong brings a wealth of gamer and nerd cred to the table and baking extraordinaire Ashley Adams provides the much needed culinary wisdom to create these unique and awesome dishes. This quirky duo offers an array of creative and simple recipes that will help inspire your pop culture related dinner party or just a fun night at home with family and friends.
I Turned My House Into a Farm Over the Quarantine | Feast of Fiction x Story of Seasons
https://www.youtube.com/watch?v=2xqdZ6a-7iM
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