IGADO | THE BEST AND DELICIOUS SIMPLE IGADO RECIPE!!!
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Igado is a well-known Ilocano dish which uses strips of pork, liver, pork innards like heart and kidney, and other vegetables, and has a tangy and savory flavor. This Pinoy recipe is said to have come from Spanish influence, since “igado” came from the Spanish word “Higado”, which means liver. To add color to Igado, various vegetables like green peas, red bell peppers, tomatoes, carrots and potatoes are added into the mix.
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IGADO.
ILOCANO DISH
ILOCANO FOOD
FILIPINO DISH
FILIPINO FOOD
ILOCANO IGADO
DINALDALEM
FILIPINO IGADO
PINOY IGADO
LIVER
ATAY