Investigating the Interactions between Cultural Conditions in the Simultaneous

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Investigating the Interactions between Cultural Conditions in the Simultaneous Saccharification and Co-fermentation of Cassava Peels using Saccharomyces cerevisiae

View Book: https://doi.org/10.9734/bpi/geserh/v2/3426
#Bioethanol #cassava_peels #lignocellulose #simultaneous_saccharification_and_co_fermentation #renewable_energy




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