Preservative Efficacy of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented

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Preservative Efficacy of Bacteriocin Produced by Lactic Acid Bacteria Isolated from Fermented Green Gram Batter

View Book: https://doi.org/10.9734/bpi/rpmab/v8/2875
#Bacteriocin #lactic_acid_bacteria #biopreservative #Lactobacillus_streptococcus



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