Japan’s Rarest Tuna Dish? You’ve Never Seen Marrow Like This! 🍣🦴

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Published on May 21, 2025 1:01:05 PM ● Video Link: https://www.youtube.com/watch?v=YfpJzseLujQ

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Deep within the bones of a tuna lies a delicacy so rare, most have never heard of it—Nako, the rich, savory marrow extracted with precision and care. This luxurious treat is prized in Japanese cuisine for its creamy texture and umami-packed flavor. Curious what it tastes like? Let’s dive into one of Japan’s best-kept culinary secrets. #dish #food #tuna #bones