Knife Skills - How to Peel a Shallot

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Mahalo expert chef Eric Crowley shows you how to peel a shallot.

Ingredients and Equipment
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* 1
shallot* 1
paring knife c 

Peel a Shallot
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1. Cut of off the stem and root with your paring knife.2. Peel off the papery skin by placing your knife under the skin and peeling back.3. Continue peeling until all of the skin has been removed.c 

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Tags:
Knife
Skills
Peel
Baking
Cooking
Mahalodotcom
Mahalobaking
Mahalohowto
Homemade
Instruction
Recipe
Chef Eric Crowley