Knife Skills - How to Brunoise a Shallot

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Duration: 2:25
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In this video, Mahalo Chef Eric Crowley‬ shows you how to brunoise a shallot.

What You'll Need
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Sharpened knife* Cutting board
Shallots, cleaned and peeledhttp://www.youtube.com/watch?v=fHFrSd0wci0 

1. Chop off the top part of the shallot.
2. Place the shallot on the cutting board with the curved or flat side down so that it won't rock back and forth when you are trying to cut it.
3. Grip the knife with your middle, ring and pinky finger around the handle and your thumb and pointer finger around the hilt of the blade.
4. Hold the shallot with your fingers curled under so that you don't accidentally cut yourself.
5. Slice through the shallot, making parallel cuts lengthwise, but don't cut all the way through the top (slices will all still be attached).
6. Turn the shallot a quarter turn and slice through it widthwise.

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Tags:
Knife
Skills
Shallot
Baking
Cooking
Mahalodotcom
Mahalobaking
Mahalohowto
Homemade
Instruction
Recipe
Chef Eric Crowley