Make Rice Pudding With Me!

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Duration: 18:16
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5


5 cups of milk
medium high to medium heat
boil
1 cup of rice (more for thick pudding/less for thin pudding)

wisk an egg and a 1/3 cup of brown sugar together
(I use less brown sugar)

When rice is softened, low heat
Wait for rice mix to stop boiling
Wisk small amounts of the warm milk to the egg mixture (keeps it from curdling)

When egg mix is warm, slowly pour egg mix into rice mix
Keep it on the burner to cook the egg mix and get it stirred all the way
💜


Toppings can be fruit, cinnamon, and we used chocolate chips. 👽