Making Spicy Pepper Jerky Part 2: Add Meat to Racks and Dehydrate

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Adventures With Kramer

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Published on November 13, 2020 3:32:19 PM ● Video Link: https://www.youtube.com/watch?v=bDwpxGPZJUk

Duration: 6:49

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In part two of this making spicy pepper jerky I went ahead and spread out the meat onto drying racks. With doing so much meat I was expecting a much longer drying time. The meat was so thin though that 6 hours ended up being too long and kind of messed up the texture of the meat. Still tastes good, just a little crispier than I like.