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Match the columns
Column-I
Column-II
(A) Hydrochloric acid
(p) Lemon and orange
(B) Acetic acid
(q) Tamarind paste.
(C) Citric and ascorbic
(r) Digestive juice acids
(D) Tartaric acid
(s) Constituent of vinegar
(a) \( \mathrm{A}-(\mathrm{q}), \mathrm{B}-(\mathrm{r}), \mathrm{C}-(\mathrm{p}), \mathrm{D}-(\mathrm{s}) \)
(b) \( \mathrm{A}-(\mathrm{r}), \mathrm{B}-(\mathrm{s}), \mathrm{C}-(\mathrm{p}), \mathrm{D}-(\mathrm{q}) \)
(c) \( \mathrm{A}-(\mathrm{s}), \mathrm{B}-(\mathrm{p}), \mathrm{C}-(\mathrm{q}), \mathrm{D}-(\mathrm{r}) \)
(d) \( \mathrm{A}-(\mathrm{r}), \mathrm{B}-(\mathrm{p}), \mathrm{C}-(\mathrm{s}), \mathrm{D}-(\mathrm{q}) \)
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