meal maker fry | soya chunks fry | for roti and poori, dosa or rice with samber
2Soybean meal also known as soyabean oil cake is a solid residue by-product, flour, created after grinding the soybean to extract soybean oil. It is widely used as a filler and source of protein in animal diets, including pig, chicken, cattle, horse, sheep, and fish feed.[1]
Soybean meal is ideally made from high-quality, clean, and dehulled yellow beans, since beans with a dark seed coat, or even beans with a dark hilum, inadvertently leave undesirable dark specks in the flour. Commercial soybeans in the United States are yellow or yellow brown.Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks is a defatted soy flour product, a by-product of extracting soybean oil.[1] It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content far greater than that which comes from meat.Textured vegetable protein is a versatile substance; different forms allow it to take on the texture of whatever ground meat it is substituting.[citation needed] Using TVP, one can make vegetarian or vegan versions of traditionally meat-based dishes, such as chili con carne, spaghetti bolognese, sloppy joes, tacos, burgers, or burritos.
Soy protein can also be used as a low cost/high nutrition extender in comminuted meat and poultry products, and in tuna salads.[7][8] Food service, retail and institutional (primarily school lunch and correctional) facilities regularly use such "extended" products. Extension may result in diminished flavor, but fat and cholesterol are reduced.
Textured vegetable protein can be found in natural food stores and larger supermarkets, usually in the bulk section. TVP is also very lightweight and is often used in backpacking recipes. Because of its relatively low cost, high protein content, and long shelf life, TVP is often used in prisons and schools, as well as for disaster preparedness.