Mixed garlic and boiled meat | Baby Kitchen | Cartoon

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Mixed garlic and boiled meat is a simple and delicious dish that can be made with any type of boiled meat, such as beef, chicken, or pork. It is a popular dish in many cuisines, and there are many different variations on the recipe.

To make mixed garlic and boiled meat, you will need the following ingredients:

1 pound boiled meat, shredded or chopped

1/4 cup chopped garlic

1 tablespoon soy sauce

1 teaspoon sesame oil

1/4 teaspoon black pepper

Instructions:

In a bowl, combine the shredded or chopped boiled meat, garlic, soy sauce, sesame oil, and black pepper. Mix well.

Heat a wok or large skillet over medium heat. Add the meat mixture to the pan and cook until heated through, about 5 minutes.

Serve immediately with rice or noodles.

You can also add other ingredients to the dish, such as chopped vegetables (such as onions, carrots, and celery), ginger, or chili peppers. You can also adjust the amount of soy sauce and sesame oil to your taste.

Here is a tip for making the dish more flavorful: marinate the boiled meat in a mixture of soy sauce, sesame oil, and black pepper for 30 minutes before cooking. This will help to infuse the meat with flavor.

Enjoy!