Quick beef and vermacelli | Baby Kitchen | Cartoon

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Geeky World

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Published on September 23, 2023 11:30:50 AM ● Video Link: https://www.youtube.com/watch?v=yq8lbOcQNC4

Duration: 2:51

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Quick beef and vermicelli is a simple and delicious stir-fry dish that is perfect for a weeknight meal. It is made with ground beef, vermicelli noodles, and a few simple ingredients, and can be made in under 30 minutes.

The dish is typically made by first cooking the ground beef in a wok or large skillet over medium-high heat. Once the beef is browned, the vermicelli noodles are added to the pan and cooked until softened. The dish is then seasoned with soy sauce, oyster sauce, sesame oil, and black pepper.

Quick beef and vermicelli can be served on its own, or with a side of rice or vegetables. It is often garnished with chopped green onions and peanuts.

Here is a recipe for quick beef and vermicelli:

Ingredients:

1 pound ground beef

8 ounces vermicelli noodles

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1/2 teaspoon black pepper

Chopped green onions and peanuts, for garnish (optional)

Instructions:

Heat a wok or large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.

Add the vermicelli noodles to the pan and cook until softened.

Add the soy sauce, oyster sauce, sesame oil, and black pepper to the pan and stir to combine.

Serve immediately, garnished with chopped green onions and peanuts (optional).

Enjoy!