Mouth Watering Dishes At Lilong Restaurant 🥡 #shorts
5Traditional Techniques, Authentic Recipes, Mouthwatering Flavours
Since 2006, the family-owned and operated Taste of Shanghai Group has bought the genuine flavours of China to Sydney.
It focuses on the “Hai Pai” Shanghai cuisines, which absorbs the traditions of different cuisines from many other regions of China. That culinary legacy forms the foundation of every aspect of Taste of Shanghai Group. It’s all about the flavours, the aromas, the sights, the sounds, the history, the culture – the all encompassing experience of sitting down at a regional Chinese dining table.
Each of the Group’s distinct brands (Taste of Shanghai, and Seek and Stone as well as Lilong by Taste of Shanghai), is part of that gastronomic voyage through the region. Each, with its own style of food, invites you to discover and enjoy a different part of that journey.
The Group’s focus on quality and authentic flavours and styles reflects Jennifer’s impassioned dedication to sharing food experiences that are inspired by her happy memories of eating with her family.
The Taste of Shanghai Group is passionate about evoking lasting memories of great Chinese meal experiences and being at the forefront of genuine Chinese dining in Australia.
source: https://tasteofshanghai.com.au/our-story/