Mutton Keema recipe in telugu / Mutton Qeema Tomato Curry
39Keema or Qeema or Morteza (pronounced [ˈqiːmaː]) is a traditional South Asian meat dish, derived from Persian qeymeh. The word is borrowed probably from Greek χυμὸς and originally meant minced meat.[1] It is typically minced mutton curry (lamb or goat) with peas or potatoes. Keema can be made from almost any meat, can be cooked by stewing or frying, and can be formed into kababs. Keema is also sometimes used as a filling for samosas or naan. The word for a similar dish in Armenian is "Gheymah" ղեյմա and in Turkish "kıyma".In the 1960s animated TV show Johnny Quest; episode Riddle of the Gold, Johnny, his father Dr. Benton Quest, his friend Hadji and their guardian Race go to India in search of the Maharajah of Jahilipur. During their stay they are feted by criminal Abdul Cassim posing as the Maharajah whom he has killed. At the Maharajah's palace Cassim introduces the boys to Qeema and another dish Biryani.
"Mutton" redirects here. For goat meat used interchangeably with mutton, see Goat meat. For other uses, see Mutton (disambiguation).
Leg and rack of lamb
Lamb, hogget, and mutton (UK, India, South Africa, Canada, New Zealand and Australia)[1] are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb; and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal.[2] The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. Term mutton usually refers to Goat meat in Indian Subcontinent or South Asia.[3][4][5][6]
Lamb is the most expensive of the three types, and in recent decades sheep-meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK. In Australia, the term prime lamb is often used to refer to lambs raised for meat.[7] Other languages, for example French and Italian, make similar, or even more detailed, distinctions between sheep meat by age and sometimes by gender, though they generally lack the particular habit of English in having different terms for the living animal and its meat.