Oat pancake recipe

Channel:

The Real Hungry Joe

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2,170

Published on January 9, 2023 5:20:19 PM ● Video Link: https://www.youtube.com/watch?v=AnT-iWoeIP8

Duration: 0:13

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INGREDIENTS
2 cups old-fashioned oats or quick-cooking oats
1 cup water
1 medium ripe banana (the riper, the better), sliced into 1-inch chunks
2 large eggs
1 teaspoon vanilla extract
½ teaspoon ground cinnamon

In a blender, combine all of the ingredients as listed. Blend at medium-to-high speed until smooth, about 30 to 60 seconds. Set aside.

Using a ⅓-cup measuring cup, scoop the batter onto the hot surface, leaving a couple of inches around each pancake for expansion. Cook until small bubbles form on the surface of the pancakes, 2 to 3 minutes (you’ll know it’s ready to flip when about ½-inch of the perimeter is matte instead of glossy).

Flip the pancakes, then cook until lightly golden on both sides, 1 to 2 minutes more. Repeat the process with the remaining batter, brushing with more butter and adjusting the heat as necessary (if your pancakes are browning too deeply, dial down the heat to medium-low).
Serve immediately or keep warm in a 200 degree Fahrenheit oven. Serve as desired.
Leftover pancakes can be stored in the refrigerator for up to 3 days, or frozen for up to 3 months. To reheat, stack leftover pancakes and wrap them in a paper towel before gently reheating in the microwave.

Via “cookieandKate”