"First Farmers" by Peter Bellwood is a non-fiction book that explores the origins and spread of agriculture in different regions of the world. The book covers the period from the Neolithic Revolution, when early humans began domesticating plants and animals, to the emergence of complex societies and civilizations. Drawing on archaeological, genetic, and linguistic evidence, the author examines the ways in which farming practices evolved and were adapted to different ecological and cultural contexts, as well as the social and economic consequences of agriculture. The book also addresses debates and controversies surrounding the transition to farming, such as the role of environmental factors, the impact on human health and diet, and the relationship between farming and social inequality. "First Farmers" is praised for its comprehensive and accessible overview of the history of agriculture, as well as its interdisciplinary approach and engaging writing style. The book is considered a valuable resource for students, scholars, and anyone interested in the origins of human civilization and the development of food production.
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