Plot summary, “Kitchen Confidential” by Anthony Bourdain in 5 Minutes - Book Review

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Kitchen Confidential (2000), a memoir by chef Anthony Bourdain, is based on the essay Don’t Eat Before Reading This published in The New Yorker in 1999. Celebrated as a bracingly honest and well-written exposé of how the New York restaurant industry operates, it offers both salacious gossip about the lifestyles of professional chefs and practical advice for diners concerning the manipulative tactics restaurants often use.




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