Pot-Fermented Cheese: A Richer Flavor and Unique Texture

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Published on December 25, 2024 12:00:00 AM ● Video Link: https://www.youtube.com/watch?v=1C2i23hH7GQ

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This traditional cheese is fermented in clay or ceramic pots for over four months, allowing bacteria and enzymes to develop a deep, complex flavor. The extended fermentation process gives the cheese a smoother, distinctive texture that sets it apart from other varieties. Have you experienced a cheese like this in your region?

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