Ranger Nick: Inside Godfrey’s Feed: From Kernel to Custom Nutrition

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Ranger Nick takes us inside Godfrey’s Feed in Madison, Georgia, where quality control and innovation meet 140 years of tradition. Learn how steam-rolling flat corn kernels boosts digestibility, see the automated batching and mixing system that blends up to 18 ingredients at once, and meet “Captain Godfrey,” the robot that’s revolutionized the bagging line.

From Brian Lance’s toxin testing rig to Emmalee Richardson’s precision feed formulas and Montana Dyar’s customer driven approach, discover how this family run mill has been fueling healthy herds since 1879.




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