Recipe from a neighbor. Rice with meat in a frying pan.
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0Hi all! I propose to cook delicious crumbly pilaf in a frying pan, according to the recipe that my family uses.
I cook pilaf from different types of meat - it can be lamb, chicken, beef or pork. Today we will cook with pork.
Ingredients:
1. Steamed long grain rice - 250g
2. Meat (pork) - 500g
3.Carrots - 2 pcs.
4.Bow - 1 piece
5.Vegetable oil - 50 ml
6.Salt to taste
7. Garlic (unpeeled) - 1 head
8. Spices for pilaf - 1 tbsp