REPTILIANS STOLE MY FRIED CHICKEN

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By the very late 1930s, Harland Sanders' Corbin, Kentucky, gas station was so well known for its fried chicken that Sanders decided to remove the gas pumps and build a restaurant and motel in their place. While perfecting his secret recipe with 11 herbs and spices, Sanders found that pan frying chicken was too slow, requiring 30 minutes per order. Deep frying the chicken required half the time but produced dry, unevenly done chicken. In 1939, he found that using a pressure fryer produced tasty, moist chicken in eight or nine minutes. By July 1940, Sanders finalized what came to be known as his Original Recipe.







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