Romanesco broccoli
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0Romanesco broccoli (also known as Roman cauliflower, Broccolo Romanesco, Romanesque cauliflower, or simply Romanesco) is an edible flower bud of the species Brassica oleracea. First documented in Italy in the 16th century, it is chartreuse in color, and has a form naturally approximating a fractal. When compared to a traditional cauliflower, it has a firmer texture and delicate, nutty flavor.
Source: https://en.wikipedia.org/wiki/Romanesco_broccoli
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Tags:
16thcentury
Acephalagroup
Brassicaoleracea
Broccoflower
Broccoli
Broccolini
Broccolisprouts
Brusselssprout