Science. Why did this egg become like a rubber ball? #shorts
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🥚 Science Experiment: Why Did This Egg Turn Into a Rubber Ball? 🤯🧪
Wait... an egg that bounces like a rubber ball?!
How is that even possible?
This wild transformation happens when you soak a raw egg in vinegar for about 24–48 hours. The vinegar’s acetic acid reacts with the eggshell, which is made of calcium carbonate, and dissolves it completely! 🧼💥
What’s left behind?
A translucent membrane that holds the egg together—soft, squishy, and yes… even bouncy! 😄
So technically, it’s still an egg… just with a science twist!
Would you dare to bounce it from higher? 🫣
#BouncyEgg #ScienceExperiment #EggHack #FunWithScience #DIYScience