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We make curry!

Recipe:
Curry Powder:
Tumeric 12oz
Coriander Seed 16oz
Mustard powder 3oz
Cayenne pepper 2oz
Black pepper 8oz
Ginger powder 1oz
Fenugreek seeds 4oz
Cardamom seeds 1oz
Corinium 2oz

Combine all and store.


East India Curry:
3 lbs pork, beef, lamb, or chicken (cut in cubes)
6 medium onions (sliced or diced)
1/2 lb butter

Fry onions in half the butter to deep brown. Brown meat in the rest of the butter. Mix meat and onions.
Add curry powder (about 2 Tbsp). Brown a little more all together. Stir well. Add salt and pepper. Cover with boiling water (about 2 quarts). Simmer for 3 to 4 hours.

Prepare vegetables into small cubes
8 potatoes
3 carrots
1 or 2 cups cabbage
2 or 3 apples
1 turnip or whatever else you desire
Add to pot, salt to taste and continue simmering for about 8 hours in all.

Serve over rice.