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Shalgam Ka Bharta Recipe - Boiled and mashed shalgam cooked with other bharta ingredients

This recipe is contributed by Member Milan pokhrel

Main Ingredients : Turnips (shalgam) ( शलगम ) , Oil ( ऑइल )

Cuisine : Fusion

Course : Main Course Vegetarian

Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 11-15 minutes

Serve : 6

Level Of Cooking : Moderate

Ingredients for Shalgam Ka Bharta

Turnips (shalgam) boiled and mashed2 medium

Oil 1 1/2 tablespoons

Garlic chopped10-12 cloves

Onions sliced finely2 medium

Ginger chopped1 inch

Tomatoes finely chopped 1 medium

Red chilli powder 1/2 teaspoon

Green chillies finely chopped2-3

Salt to taste

Fresh coriander leaves finely chopped1/2 cup

Method

Step 1

Heat oil in a non-stick pan. Add cumin seeds. Add garlic and onion and saute till light brown.

Step 2

Add tomatoes, ginger, red chilli powder and green chillies and saute for three to four minutes.

Step 3

Add shalgam and salt and mix well and cover and cook for five minutes.

Step 4

Add half of the coriander leaves and cook for two minutes.

Step 5

Serve hot garnished with remaining coriander leaves.



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