Published on ● Video Link: https://www.youtube.com/watch?v=JyyEJx9VTPc



Duration: 0:00
90 views
7


Salmon is a popular and nutritious fish known for its pink to reddish-orange flesh, rich flavor, and high omega-3 fatty acid content. It can be found in both freshwater and saltwater, as many species of salmon are anadromousβ€”born in freshwater, migrating to the ocean, then returning to freshwater to spawn. Common species include Atlantic salmon, sockeye, chinook (king), coho, and pink salmon. Salmon is prized in cuisines worldwide, often grilled, baked, smoked, or served raw as sashimi or sushi. Its tender texture and rich taste make it a favorite for both gourmet dishes and healthy meals.