Stabilization of the unique coiled structure of an alpha helix in a...
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Stabilization of the unique coiled structure of an alpha helix in a protein is primarily attributed to
(a) hydrogen bonding between the peptide backbone atoms
\( \mathrm{P} \)
(b) disulfide bridges between cysteine side chains
(c) carbohydrate moieties attached to polar amino acids
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(d) peptide linkages that covalently bond amino acids
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