TAQUERO FOR A DAY. DID I SURVIVE? | CHEF IN THE PROCESS

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Published on June 5, 2025 1:00:13 AM ● Video Link: https://www.youtube.com/watch?v=DphKJ6BzNVA

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I experienced the full experience inside a taqueria for the first time. We wore the t-shirt at Tacos Juan. From assembling a 25-kilo trompo, chopping ingredients, preparing rib-eye barbacoa, and even making tortillas by hand... it was a bit of a chore. The atmosphere was incredible, but the heat of the kitchen is unforgiving. I immersed myself in the true rhythm of a taqueria and learned from the true masters.

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