Tex-Mex in Seattle ๐ŸŒฎ New Jackalope Cantina in Colombia City

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A new restaurant has hopped up in Seattle's Columbia City neighborhood. Named after a mythical rabbit with horns, Jackalope Tex-Mex & Cantina is serving up food influenced by the cuisines from both south and north of the border. The restaurant is a collaboration between Jack's BBQ owner Jack Timmons and Graham Ayers who wanted to bring together a combination of modern Mexican with Central Texas-style smoked meats from Jack's BBQ.

Some of their menu items include the Brisket Enchiladas with Jackโ€™s low and slow brisket covered in cheese, roasted peppers, and onions, wrapped in soft corn tortillas and covered in a savory guajillo chili enchilada sauce.

Like Fajitas? They can make them with Chicken, Rockfish, Shrimp, and even Oyster Mushrooms. We had their Smoked Beef Rib Fajitas with Glazed Quail and Jalapeno Cheddar Sausage.

Jackalope Tex-Mex & Cantina
4868 Rainier Ave. S.
206-420-4796
Tuesday โ€“ Thursday 11:00 a.m.โ€“9:00 p.m.
Friday โ€“ Saturday 11:00 a.m.โ€“10:00 p.m.
Sunday 11:00 a.m.โ€“8:00 p.m.
Monday - CLOSED



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