Texas craft barbeque with a Turkish twist? Diners are flocking to this Seattle pop-up
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A pop-up restaurant in Seattle combines Texas craft barbecue with the flavors of Turkey – and there’s often a line down the block to buy it.
In less than a year, Outsider BBQ’s slow-smoked meat and generous portions have earned a loyal customer base.
"He does a special on beef cheeks and every time I wait, they're always sold out,” said Kerri Petric, as she stood in line at a pop-up outside Fair Isle Brewing in Ballard. “It's like the number one thing you have to get. That's why I'm in the rain, waiting.”
Read the full story here: https://www.king5.com/article/entertainment/television/programs/evening/texas-craft-barbeque-turkish-twist-seattle-pop-up-outsider-bbq/281-6b0a02dc-7394-4037-b67f-e0b764e49132
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