The Chef and The Dietitian # 43 - Take 5 Salad Dressing
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Published on ● Video Link: https://www.youtube.com/watch?v=RalFk7E5W9g
Chef AJ and Julieanna Hever, the Plant-Based Dietitian, make Take 5 Salad Dressing.
2 Tbls. Water
2 Tbls. Lemon Juice
2 Tbls. Low-Sodium Miso
2 Tbls. Date Syrup
1 Tbls. Low-Sodium Dijon
Mix.
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chef aj
julieanna hever
plant based dietitian
kitchen
vegan
cooking
oil free
salad
dressings
no oil
recipe
Food
oil free dressing