The Chef and The Dietitian # 43 - Take 5 Salad Dressing

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Duration: 4:11
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Chef AJ and Julieanna Hever, the Plant-Based Dietitian, make Take 5 Salad Dressing.
2 Tbls. Water
2 Tbls. Lemon Juice
2 Tbls. Low-Sodium Miso
2 Tbls. Date Syrup
1 Tbls. Low-Sodium Dijon
Mix.




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Tags:
chef aj
julieanna hever
plant based dietitian
kitchen
vegan
cooking
oil free
salad
dressings
no oil
recipe
Food
oil free dressing