The Chef and The Dietitian #51 - Split Pea Soup in the pressure cooker
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Chef AJ and Julieanna Hever, the Plant-Based Dietitian, make Split Pea Soup.
SPLIT PEA SOUP
8 cups water
2 large potatoes, cubed
4 cloves garlic, pressed
1 pound carrots, sliced
1 whole celery bunch, cut up
1 pound split peas
10 oz. onion, cut
1-2 Tbls. salt-free seasoning
OPTIONAL: 1 capful liquid smoke
Spices:
1 tsp. basil
1 tsp. rosemary
1 tsp. celery seed
1 tsp. oregano
1 tsp. smoked paprika
4 tsps. parsley flakes
1 bay leaf