The Frankenstein Roast
1,082,532Brisket and pork belly are two of my favorite things to smoke but they do have their drawbacks. Brisket flats are lean and often dry out while pork belly is extremely fatty and can be too rich. So naturally we had to find out what would happen if we combine the two! This was certainly our most ambitious meat glue projects yet…
Checkout the full video here: https://www.youtube.com/watch?v=Z5riZVKmhAU&ab_channel=MaxtheMeatGuy
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Sophia Greb https://www.youtube.com/c/SophiaGreb
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