The rise in the boiling point of a solution containing \( 1.8 \mathrm{~g} \) of glucose in \( 10...

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The rise in the boiling point of a solution containing \( 1.8 \mathrm{~g} \) of glucose in \( 100 \mathrm{~g} \) of solvent is \( 0.1^{\circ} \mathrm{C} \). The molal elevation constant of the liquid is
(a) \( 0.01 \mathrm{~K} / \mathrm{m} \)
(b) \( 0.1 \mathrm{~K} / \mathrm{m} \)
(c) \( 1 \mathrm{~K} / \mathrm{m} \)
(d) \( 10 \mathrm{~K} / \mathrm{m} \)
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