Duration: 2:06

8,734 views

115

DEW was born in Tennessee in 1940, and ever since, we’ve kept the renegade spirit charged. We don’t just embody what it means to be a Tennessee Original—we fuel generations of them, delivering everything they need to pave the way, push boundaries, and cement themselves as Originals in their own right. From art, to outdoors, to food and beyond, in 2019, we’re celebrating some of the Volunteer State’s finest makers and movers to show the world how they Do what they Do. This is Carey Bringle, owner of one of the most famous BBQ spots in Nashville. He was born and raised in Tennessee, and he’s been around ever since. Now as pitmaster of his restaurant, Peg Leg Porker, he’s been serving hungry Music City dwellers with his signature sauces and rubs. His latest challenge? Make a BBQ sauce infused with DEW. And make it delicious. As always, he delivered. If you’re in the area, grab a plate from Carey. If you’re not, check him out here and start planning your trip.