The vitamin whose content increases following the conversion of milk into curd by lactic acid ba....
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The vitamin whose content increases following the conversion of milk into curd by lactic acid bacteria is:
(1) Vitamin-C
(2) Vitamin-D
(3) Vitamin-
(4) Vitamin-E📲PW App Link - https://bit.ly/YTAI_PWAP 🌐PW Website - https://www.pw.live