Top 15 RICE Producing Countries in ASIA (1961-2019)
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Asia Annual RICE Production by Countries from1961 to 2019 in Tons
The rice plant (Oryza sativa species) was domesticated in Asia some 8,000 to 10,000
years ago. At the beginning of the 21st century, it is still the leading cereal in human food
systems and the main source of energy and significant share of proteins consumed by almost
three billion people. In some Asian developing countries, the annual consumption per capita
can reach 200kg of white rice, but it falls to approximately 50kg of high quality grains in rich,
industrialized countries like Japan. The annual global production of rice amounts to over 600
million tonnes of paddy rice (the whole grain before milling), 90% of which is located in Asia
where the largest producing countries are China, India, Indonesia, Bangladesh, Vietnam and
Thailand.
Data Source: fao.org
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