Turning a Tomahawk (steak) into a Tomahawk - Reverse Sear vs. Direct Heat
Nothing compares to the sight of a massive tomahawk steak. I always hear that tomahawks are a waste of money since you are “paying for the bone”. While true to an extent, I think there is more to a steak experience than the eating. On occasion, splurging on a giant tomahawk makes for a memorable steak night, and there’s something about smacking your loved ones with a tomahawk that makes it worth every penny.
Today, I took things even further by converting my KOW Steaks tomahawk into a fully functioning tomahawk hatchet. I hope you enjoy!
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⚡️ Electric serving board from Vayreni Burns use code MAXMEAT10 for 10% off link in Beacons Link below!
🔥 Incredible sear using the Beefer use code MAXMEAT for discounted items https://us.beefer.com/
🥩 American Wagyu Tomahawk Rib Roast from KOW Steaks
🫒 Olive Oil from Garcia De La Cruz Olive Oil
🖥 Website w/ Recipes and Discounts: www.maxthemeatguy.com
🌳 Discounts: https://beacons.page/maxthemeatguy
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#tomahawk #tomahawkribeye #steak #meatsweats #mediumrare #wagyu #carnivore #beefer #beeferusa #tomahawksteak #instasteak #backyardbbq #steaklove #americanwagyu #meat #bbq #bbqlove #asmrcommunity #asmrfood #maxthemeatguy
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Other Statistics
Tomahawk Statistics For Max the Meat Guy
At this time, Max the Meat Guy has 41,404,297 views for Tomahawk spread across 7 videos. Less than an hour worth of Tomahawk videos were uploaded to his channel, roughly 1.02% of the content that Max the Meat Guy has uploaded to YouTube.