Unlocking the Power of Roselle (Hibiscus sabdariffa Linn) | Healthy, Sustainable, and Delicious! 🌱
0Unlocking the Power of Roselle (Hibiscus sabdariffa Linn) | Healthy, Sustainable, and Delicious! 🌱
Roselle, also known as red sorrel, is a superfood plant packed with anthocyanins, flavonoids, and fibre—offering amazing health benefits, rich colour, and unique flavour. This video explores our research on creating Roselle-based jam, jelly, and soup premix powder, made from fresh, high-quality raw materials with standardised processes for great taste, nutrition, and long shelf life.
✅ Key Highlights:
🍯 Roselle Jam & Jelly – High in natural carbohydrates & fibre, low in fat, bursting with flavour.
🥣 Roselle Soup Premix Powder – Balanced nutrition, very low moisture for longer storage.
💪 Rich in antioxidants (anthocyanins & flavonoids) to boost immunity & heart health.
🌍 Promotes sustainable agriculture & supports small farmers.
🛡 ️ Stable at both room temperature & refrigeration—perfect for home or commercial use.
Roselle is more than just a plant—it’s a nutritional powerhouse with the potential to fight malnutrition, improve food security, and create economic opportunities. As the world shifts toward natural, healthy, and eco-friendly products, Roselle stands out as a promising crop for both local & global markets.
🔍 Keywords for Search: Roselle jam recipe, Hibiscus sabdariffa benefits, healthy food innovation, superfood drinks, antioxidant-rich foods, sustainable agriculture, functional food development, red sorrel uses, herbal tea health benefits, food security solutions, natural food preservation.
📢 Subscribe for more on healthy food innovation, functional ingredients, and sustainable farming!
///////////////////////////////////////
Roselle Reclaimed: Pioneering Value-Added Products from a Forgotten Plant
Layman Abstract :
Roselle (Hibiscus sabdariffa Linn) is a nutritious, underused crop with big potential for making healthy foods like jam, jelly, and soup premix. Rich in anthocyanins, flavonoids, and fibre, these products showed good taste, high nutritional value, and long shelf life. The study proves Roselle can boost health, support sustainable farming, and create new income opportunities.
To read other sections of this article please visit:https://bookstore.bookpi.org/g
🔎 Your Queries
Roselle benefits
Hibiscus sabdariffa health benefits
Red sorrel uses
Roselle jam recipe
Roselle jelly recipe
Roselle soup premix
How to make Roselle products
Hibiscus tea benefits
Roselle drink recipe
Roselle farming guide
Sustainable agriculture crops
Functional foods for health
Antioxidant rich foods
Healthy food product development
Roselle cultivation tips
Hibiscus health drink
Roselle for weight loss
Natural herbal remedies
Organic farming ideas
Superfoods for immunity
Roselle in India
Roselle flower uses
Roselle powder benefits
Roselle for small farmers
Hibiscus sabdariffa products