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Rendering Bacon Grease for cooking, a how to video with Jimbo Jitsu on the Farmhouse show. \nI used all natural thick sliced bacon for this video I think the flavor of the lard is more versatile than if I would have used a maple cured bacon. Cook up the bacon, using the grease in the George Foreman Grilling Machine catch pan (let it cool 5 min before touching use protective stuff as you like) dump it into a pot that you can use to heat and cool the grease. Heat lard until top is clear cool until a skin develops repeat a few times until the impurities are out, pour the warm grease into a safe container leaving the potlickers in the bottom of the pot. Do not transfer the dregs into the lard dish. Just don't ok, use it to make some gravy or something... Cool your grease and use instead of those processed things they spend money to advertise to you. It's a free by product that is safe if you follow proper food handling guidelines.